Ambur Star Chicken Biryani Recipe:
Tamilnadu Style Chicken Biryani Recipe: Ingredients : For Marination: - 500g chicken, cleaned and cut - 1 cup yogurt - 2 tbsp biryani masala - 1 tbsp ginger-garlic paste - Salt to taste For Rice : - 2 cups Basmati rice, soaked for 30 minutes - Water for cooking rice - Whole spices (bay leaves, cinnamon, cardamom, cloves) - Salt to taste For Gravy: - 3 large onions, thinly sliced - 2 tomatoes, chopped - 2 green chilies, finely chopped - Handful of mint and coriander leaves, chopped - 1 tbsp ghee - 2 tbsp oil Spices: - 1 tsp Biryani masala - 1 tsp garam masala - Whole spices (bay leaves, cinnamon, cardamom, cloves) Instructions: 1. Marinate Chicken: In a bowl, mix chicken with yogurt, biryani masala, ginger-garlic paste, and salt. Let it marinate for at least 1 hour. 2. Cook Rice: Boil water in a pot, add soaked rice, whole spices, and salt. Cook until 70-80% done. Drain excess water. 3. Sauté Onions: In a pan, heat oil. Sauté sliced onions until golden brown. Set aside a portion for lat...